Specials

Cocktail

Margarita de Pera

Partida blanco, pear nectar, triple sec, lime  12

First Courses

Tacos de Pollo Enchipotlado

grilled chipolte rubbed chicken, handmade organic spelt flour tortillas, romaine, red onion, tomato, cilantro crema  10

Duoro Casa de Santa Eufemia Reserva 2008 Portugal 11/42

Ensalada Tibia de Lentejas y Calabaza

braised lentils, roasted butternut squash, baby spinach, sherry vinaigrette, goat cheese, toasted pumpkin seeds  10

Rioja Ramon Bilbao Criana 2011 Spain 9/34

Second Courses

Camarones con Crema de Escallvada

grilled shrimp, arroz verde, rajas poblanas, roasted eggplant-tomato-red pepper cream  22

Rioja Blanco Abando 2013 Spain 10/38

Bistec con Hongos y Aguacate

grilled ancho-lime marinated grass fed hanger steak, sauteed portabellas, onions, serranos, avocado, tomatillo salsa  23

Cotes du Rhone  Domaine de Coste Chaude  La Rocaille  2011  France  11/42