| corn tortillas layered with free range chicken breast, Chihuahua cheese & salsa verde |
7.95 |
| steamed sweet corn-masa dumpling topped with shrimp, chipotle butter & avocado pico de gallo |
10.95 |
| roasted wild mushrooms with manchego cheese in handmade organic spelt tortillas & jicama-green apple slaw |
8.95 |
| with 3 relishes & warm handmade corn tortillas | 9.95 |
| Hudson Valley duck epazote confit in blue corn crepes with spicy pasilla BBQ sauce |
9.95 |
| crispy calamare-citrus salad with chorizo croutons & frisee |
8.95 |
| petite lobster turnovers with marjoram & sweet corn sauce |
9.95 |
| with avocado, tomato & Spanish blue cheese in a lemon-cumin vinaigrette |
8.95 |
| braised Niman Ranch natural pork on ancho tortillas with guacamole & pickled red onion |
15.95 |
| with pomegranate charred KNK Farms free range chicken, guajillo salsa, refried beans & pickled cabbage |
15.95 |
| watercress, avocado, panela & Monterey jack, pickled onion & serrano KNK Farms free range chicken breast grilled vegetables hanger steak | 15.95 15.95 16.95 |
| slow roasted Niman Ranch natural pork in red chile rub with plantain purée & collard greens |
19.95 |
| jalapeño braised brisket in rich tomato-lime broth over garlic mashed potatoes |
18.95 |
| KNK Farms free range chicken breast & grilled vegetables in pumpkin seed herb salsa |
17.95 |
| herb marinated Cedar River Farms natural hanger steak with garlic mashed potatoes & red wine escabeche |
21.95 |
|
pan-seared chiltepe chile crusted tuna, chorizo-poblano studded wild rice & sweet corn emulsion |
22.95 |
| shrimp, caramelized onions, papaya & poblano chiles in chipotle tomato purée with warm organic spelt tortillas |
19.95 |
| chipotle braised lamb shank with caramelized onions, roasted tomatoes & epazote on creamy cotija polenta |
23.95 |
| seared Loch Duart Scottish organic salmon with grilled chayote, smoked trout croquettes & roasted tomatillo salsa |
21.95 |
| sautéed
wild mushrooms in roasted poblano with charred tomato-smoked chile cream sauce |
16.95 |
3.95 / 4.95
|
Yuca & Goat Cheese Cake Black Beans & Rice Garlic Mashed Potatoes |
Cotija Polenta Guacamole Plantain Purée |
Handmade Corn or Organic Spelt Tortillas Mixed Greens in Lime Vinaigrette Sautéed Greens: Collard or Spinach |
You can't go wrong with a burrito and mojito at this
unwaveringly popular, upscale Mexican in swinging Chelsea.
ZAGAT Survey
